At hour house these are lovingly and jokingly pronounced chimi-chaaangas with a long a. This is another popular meal around here. We can't make it often because those babies are fried.
I'd give you the recipe but somehow I never write it down and I think it changes each time. I think I actually wrote it down once, and gave it to a friend at co-op in Wichita. But I forgot to keep it for myself. That's just how I cook.
Complete with Alex's homemade guacamole - yummo for dipping and topping!